Pizza Specialist
Marco Greco Consulting
Based out of Amsterdam, The Netherlands. Marco is predominantly split between his projects Zero Zero, Ceppi’s and Cafe Pico.
When he is not overseeing his projects in Amsterdam, Marco follows wherever the pizza takes him. Most recently, this has included Greece, Poland, Germany, Belgium, Italy, Spain, Ireland, and the UK.
Whether he’s teaching a masterclass, providing a startup consultation, or demonstrating flour techniques, Marco goes wherever the pizza calls. Click here to view upcoming and recent events
Start Up Consultations
Tailor-made restaurant start up consultation packages including architectural functionality breakdown, tool selection, supplier set up, menu creation, staff training and much more.
Masterclasses
Delve into the world of pizza like you have never known before.
Explore the chemistry behind the cuisine in a masterclass with Marco. Enjoy a live demonstration of freestyle & flare followed by a product tasting review.
Event Catering
Looking for a pizza chef to cater your event? Marco offers a full-service experience for pop-up events, complete with all necessary equipment and premium ingredients.
Services
Marco’s secret to the perfect dough
From pizza to schiacciata and all the products in-between, it all starts with the perfect dough. So, what’s the secret?
According to Marco “You don’t need to follow a set recipe once you understand a bit of the science behind the process. Learning how to bend the elements allows you freedom to create a variety of products without limitations.”
Want to learn more about the chemistry behind the dough? Get in touch to find out more.
